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Quantitative Analysis and Structural Elucidation of Fatty Acids by Isobaric Multiplex Labeling Reagents for Carbonyl-Containing Compound (SUGAR) Tags and m-CPBA Epoxidation | Analytical Chemistry
Quantitative Analysis and Structural Elucidation of Fatty Acids by Isobaric Multiplex Labeling Reagents for Carbonyl-Containing Compound (SUGAR) Tags and m-CPBA Epoxidation | Analytical Chemistry

table sugar
table sugar

Modeling Phase Equilibrium of Common Sugars Glucose, Fructose, and Sucrose in Mixed Solvents | Journal of Chemical & Engineering Data
Modeling Phase Equilibrium of Common Sugars Glucose, Fructose, and Sucrose in Mixed Solvents | Journal of Chemical & Engineering Data

Sucrose, Glucose, and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements | Journal of Agricultural and Food Chemistry
Sucrose, Glucose, and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements | Journal of Agricultural and Food Chemistry

Frontiers | Re-routing of Sugar Catabolism Provides a Better Insight Into Fungal Flexibility in Using Plant Biomass-Derived Monomers as Substrates
Frontiers | Re-routing of Sugar Catabolism Provides a Better Insight Into Fungal Flexibility in Using Plant Biomass-Derived Monomers as Substrates

Combinatorial control of gene expression in Aspergillus niger grown on sugar beet pectin | Scientific Reports
Combinatorial control of gene expression in Aspergillus niger grown on sugar beet pectin | Scientific Reports

A Comparative Study of the Influence of Sugars Sucrose, Trehalose, and Maltose on the Hydration and Diffusion of DMPC Lipid Bilayer at Complete Hydration: Investigation of Structural and Spectroscopic Aspect of Lipid– Sugar
A Comparative Study of the Influence of Sugars Sucrose, Trehalose, and Maltose on the Hydration and Diffusion of DMPC Lipid Bilayer at Complete Hydration: Investigation of Structural and Spectroscopic Aspect of Lipid– Sugar

Frontiers | Understanding the Impact of Cultivar, Seed Origin, and Substrate on Bacterial Diversity of the Sugar Beet Rhizosphere and Suppression of Soil-Borne Pathogens
Frontiers | Understanding the Impact of Cultivar, Seed Origin, and Substrate on Bacterial Diversity of the Sugar Beet Rhizosphere and Suppression of Soil-Borne Pathogens

SWEET13 transport of sucrose, but not gibberellin, restores male fertility in Arabidopsis sweet13;14 | PNAS
SWEET13 transport of sucrose, but not gibberellin, restores male fertility in Arabidopsis sweet13;14 | PNAS

Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies - ScienceDirect
Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies - ScienceDirect

Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! - Jackson - Food Science & Nutrition - Wiley Online
Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered! - Jackson - Food Science & Nutrition - Wiley Online

Sucrose, Glucose, and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements | Journal of Agricultural and Food Chemistry
Sucrose, Glucose, and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements | Journal of Agricultural and Food Chemistry

Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices - Delgado - 2018 - Journal of Food Processing and Preservation - Wiley Online Library
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices - Delgado - 2018 - Journal of Food Processing and Preservation - Wiley Online Library

Thermal and Solution Stability of Lysozyme in the Presence of Sucrose, Glucose, and Trehalose | The Journal of Physical Chemistry B
Thermal and Solution Stability of Lysozyme in the Presence of Sucrose, Glucose, and Trehalose | The Journal of Physical Chemistry B

Does Sucrose Change Its Mechanism of Stabilization of Lipid Bilayers during Desiccation? Influences of Hydration and Concentration | Langmuir
Does Sucrose Change Its Mechanism of Stabilization of Lipid Bilayers during Desiccation? Influences of Hydration and Concentration | Langmuir

Thermal and Solution Stability of Lysozyme in the Presence of Sucrose, Glucose, and Trehalose | The Journal of Physical Chemistry B
Thermal and Solution Stability of Lysozyme in the Presence of Sucrose, Glucose, and Trehalose | The Journal of Physical Chemistry B

PDF] Consumption and sources of added sugar in Thailand: A review
PDF] Consumption and sources of added sugar in Thailand: A review

Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies - ScienceDirect
Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies - ScienceDirect

Frontiers | Stomatal Lineage Control by Developmental Program and Environmental Cues
Frontiers | Stomatal Lineage Control by Developmental Program and Environmental Cues

Frontiers | Grapevine leaf MALDI-MS imaging reveals the localisation of a putatively identified sucrose metabolite associated to Plasmopara viticola development
Frontiers | Grapevine leaf MALDI-MS imaging reveals the localisation of a putatively identified sucrose metabolite associated to Plasmopara viticola development

table sugar
table sugar

A Comparative Study of the Influence of Sugars Sucrose, Trehalose, and Maltose on the Hydration and Diffusion of DMPC Lipid Bilayer at Complete Hydration: Investigation of Structural and Spectroscopic Aspect of Lipid– Sugar
A Comparative Study of the Influence of Sugars Sucrose, Trehalose, and Maltose on the Hydration and Diffusion of DMPC Lipid Bilayer at Complete Hydration: Investigation of Structural and Spectroscopic Aspect of Lipid– Sugar