Photobiological (LED light)-mediated fermentation of blueberry (Vaccinium corymbosum L.) fruit with probiotic bacteria to yield bioactive compounds - ScienceDirect
Antioxidants | Free Full-Text | Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review
PDF) Photodynamic effect of light-emitting diode light on cell growth inhibition induced by methylene blue | Noboru Hioka and Elza Kimura - Academia.edu
What is an LED (Light Emitting Diode)? - CISUVC
Oct. 9, 1962: First Visible LED Is Demonstrated | WIRED
Perovskite White Light Emitting Diodes: Progress, Challenges, and Opportunities | ACS Nano
Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment | SpringerLink
Foods | Free Full-Text | Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes | HTML
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Microorganisms | Free Full-Text | Irradiation by a Combination of Different Peak-Wavelength Ultraviolet-Light Emitting Diodes Enhances the Inactivation of Influenza A Viruses | HTML
Could fridges fitted with blue lights help food last longer? | Daily Mail Online
Figure 3 from Comparison of standard light-emitting diode (LED) and 385 nm ultraviolet A LED (UVA-LED) for disinfection of Escherichia coli | Semantic Scholar
Microorganisms inactivation by wavelength combinations of ultraviolet light-emitting diodes (UV-LEDs) - ScienceDirect
Virus and Bacteria Inactivation Using Ultraviolet Light-Emitting Diodes | Environmental Engineering Science
Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment | SpringerLink
Researchers Create Deep-Ultraviolet Light-Emitting Diode | Sci.News
Phyllosphere Microorganisms: Sources, Drivers, and Their Interactions with Plant Hosts | Journal of Agricultural and Food Chemistry
Effect of LED treatments on bacteria, (I) porphyrin compounds in the... | Download Scientific Diagram
Sanitizing Light: LEDs Become a Disinfectant Technology | Electrical Contractor Magazine
Can UV LED lights kill bacteria?
Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a review | Food Production, Processing and Nutrition | Full Text
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism - ScienceDirect
Light-emitting diode - Wikipedia
White light‐emitting diodes: History, progress, and future - Cho - 2017 - Laser & Photonics Reviews - Wiley Online Library
Antibiotics | Free Full-Text | In the Right Light: Photodynamic Inactivation of Microorganisms Using a LED-Based Illumination Device Tailored for the Antimicrobial Application
