Pathogenesis-Related Proteins in Wine and White Wine Protein Stabilization | IntechOpen
Phenolic Compounds as Markers of Wine Quality and Authenticity
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table
Identification of the major drivers of 'phenolic' taste in white wines
Natural Product Phenolic Diglycosides Created from Wildfires, Defining Their Impact on California and Oregon Grapes and Wines | Journal of Natural Products
Phenolic Compounds as Markers of Wine Quality and Authenticity
A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm
Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency | Journal of Agricultural and Food Chemistry
Influence of phenolics on white wine quality and style
Foods | Free Full-Text | Phenolic Compounds as Markers of Wine Quality and Authenticity
PDF) Phenolic Compounds as Markers of Wine Quality and Authenticity
Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Influence of phenolics on white wine quality and style
Evaluation of Phenolic Acids in the White Wines from Slovakian “Malokarpatský” Region
White Wines - an overview | ScienceDirect Topics
Factors Influencing the Aroma Composition of Chardonnay Wines | Journal of Agricultural and Food Chemistry
Frontiers | From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine
Phenolic Analysis in White Wines and Juices at ETS ... - locale
Beverages | Free Full-Text | The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine
PDF) Grape and wine phenolics: Observations and recent findings. Ciencia Investig
PDF) Influence of Locality on Content of Phenolic Compounds in White Wines
ADVANCED WINEMAKING SOLUTIONS OENOBOOK N°11
The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine
Identification of the major drivers of 'phenolic' taste in white wines
