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Yeast is required to make the bread rise. For every 100 grams of flour, you need 1 gram of yeast. The correct ratio of flour to water is 5:3. What is the
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Amazon.com : Angel 100g(3.5oz) Instant Dry Yeast for Bread Making, Gold Bakery Ingredients Kitchen Baking Supplies, High Glucose Tolerance Active Yeasts : Grocery & Gourmet Food
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Amazon.com : Angel 100g(3.5oz) Instant Dry Yeast for Bread Making, Gold Bakery Ingredients Kitchen Baking Supplies, High Glucose Tolerance Active Yeasts : Grocery & Gourmet Food
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