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PDF) Aroma formation by immobilized yeast cells in fermentation processes |  ResearchGate
PDF) Aroma formation by immobilized yeast cells in fermentation processes | ResearchGate

Frontiers | Yeast Immobilization Systems for Alcoholic Wine Fermentations:  Actual Trends and Future Perspectives
Frontiers | Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives

Immobilization of Saccharomyces cerevisiae using polyethyleneimine grafted  collagen fibre as support and investigations of its f
Immobilization of Saccharomyces cerevisiae using polyethyleneimine grafted collagen fibre as support and investigations of its f

Materials | Free Full-Text | Correlation of Statistical Distributions of  the Dimension of Yeast Cells Attached to the Substrate and Its Surface  Electrical Potential | HTML
Materials | Free Full-Text | Correlation of Statistical Distributions of the Dimension of Yeast Cells Attached to the Substrate and Its Surface Electrical Potential | HTML

Full article: Kinetic Analysis of Beer Primary Fermentation Using Yeast  Cells Immobilized by Ceramic Support Adsorption and Alginate Gel Entrapment
Full article: Kinetic Analysis of Beer Primary Fermentation Using Yeast Cells Immobilized by Ceramic Support Adsorption and Alginate Gel Entrapment

Yeast immobilisation for brewery fermentation - Araujo - 2021 - Journal of  the Institute of Brewing - Wiley Online Library
Yeast immobilisation for brewery fermentation - Araujo - 2021 - Journal of the Institute of Brewing - Wiley Online Library

PDF) Immobilization of yeast and bacteria cells in alginate microbeads  coated with silica membranes: procedures, physico-chemical features and  bioactivity | Emanuela Callone - Academia.edu
PDF) Immobilization of yeast and bacteria cells in alginate microbeads coated with silica membranes: procedures, physico-chemical features and bioactivity | Emanuela Callone - Academia.edu

Immobilization of yeast and bacteria cells in alginate microbeads coated  with silica membranes: procedures, physico-chemical fea
Immobilization of yeast and bacteria cells in alginate microbeads coated with silica membranes: procedures, physico-chemical fea

Highly effective enzymes immobilization on ceramics: Requirements for  supports and enzymes - ScienceDirect
Highly effective enzymes immobilization on ceramics: Requirements for supports and enzymes - ScienceDirect

Correlation of Statistical Distributions of the Dimension of Yeast Cells  Attached to the Substrate and Its Surface Electrical Po
Correlation of Statistical Distributions of the Dimension of Yeast Cells Attached to the Substrate and Its Surface Electrical Po

Processes | Free Full-Text | Enzyme Immobilization and Co-Immobilization:  Main Framework, Advances and Some Applications | HTML
Processes | Free Full-Text | Enzyme Immobilization and Co-Immobilization: Main Framework, Advances and Some Applications | HTML

Immobilization of yeast and bacteria cells in alginate microbeads coated  with silica membranes: procedures, physico-chemical fea
Immobilization of yeast and bacteria cells in alginate microbeads coated with silica membranes: procedures, physico-chemical fea

Immobilized Cell Technology in Beer Production
Immobilized Cell Technology in Beer Production

Fermentation Kinetics For The Production of Ethanol by Immobilize | PDF |  Fermentation | Yeast
Fermentation Kinetics For The Production of Ethanol by Immobilize | PDF | Fermentation | Yeast

Enzyme immobilization using two processing methods onto silica core-shell  particles | Boletín de la Sociedad Española de Cerámica y Vidrio
Enzyme immobilization using two processing methods onto silica core-shell particles | Boletín de la Sociedad Española de Cerámica y Vidrio

Rapid and Serial Quantification of Adhesion Forces of Yeast and Mammalian  Cells | PLOS ONE
Rapid and Serial Quantification of Adhesion Forces of Yeast and Mammalian Cells | PLOS ONE

Glucose Oxidase Immobilized on Magnetic Zirconia: Controlling Catalytic  Performance and Stability | ACS Omega
Glucose Oxidase Immobilized on Magnetic Zirconia: Controlling Catalytic Performance and Stability | ACS Omega

Yeast immobilization systems for second‐generation ethanol production:  actual trends and future perspectives
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives

Yeast immobilization systems for second‐generation ethanol production:  actual trends and future perspectives
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives

Application of Immobilized Enzymes in Food Industry | Journal of  Agricultural and Food Chemistry
Application of Immobilized Enzymes in Food Industry | Journal of Agricultural and Food Chemistry

Basic methods of yeast immobilization: (a) attachment to a surface, (b)...  | Download Scientific Diagram
Basic methods of yeast immobilization: (a) attachment to a surface, (b)... | Download Scientific Diagram

Physiological tests for yeast brewery cells immobilized on modified  chamotte carrier | SpringerLink
Physiological tests for yeast brewery cells immobilized on modified chamotte carrier | SpringerLink

New materials and technology for cell immobilization
New materials and technology for cell immobilization

Application of immobilized yeast cells in the brewing industry -  ScienceDirect
Application of immobilized yeast cells in the brewing industry - ScienceDirect

Yeast immobilization systems for second‐generation ethanol production:  actual trends and future perspectives
Yeast immobilization systems for second‐generation ethanol production: actual trends and future perspectives

Frontiers | Yeast Immobilization Systems for Alcoholic Wine Fermentations:  Actual Trends and Future Perspectives
Frontiers | Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives