Strategies to improve the efficiency of beef cattle production
Biotechnology Could Change the Cattle Industry. Will it Succeed?
Acceleration of genetic gain in cattle by reduction of generation interval | Scientific Reports
Marker-assisted pre-selection for progeny testing.Because milk... | Download Scientific Diagram
Genes | Free Full-Text | Genomic Selection for Dairy Cattle Behaviour Considering Novel Traits in a Changing Technical Production Environment
Genes | Free Full-Text | Genome-Wide Identification of Discriminative Genetic Variations in Beef and Dairy Cattle via an Information-Theoretic Approach
Animals | Free Full-Text | Identification of Candidate Genes Regulating Carcass Depth and Hind Leg Circumference in Simmental Beef Cattle Using Illumina Bovine Beadchip and Next-Generation Sequencing Analyses
Genomic testing: The past, present and future | Ag Proud
Frontiers | MicroRNAs as Biomarkers for Animal Health and Welfare in Livestock
Genes | Free Full-Text | Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle
Beef 101: Nutrition Facts and Health Effects
Growth Performance and Meat Quality Evaluations in Three-Way Cross Cattle Developed for the Tibetan Plateau and their Molecular Understanding by Integrative Omics Analysis | Journal of Agricultural and Food Chemistry
Frontiers | Genome-wide association study for carcass weight in pasture-finished beef cattle in Hawai'i
Evolution in the field of genetics and genomics in most of the... | Download Scientific Diagram
Frontiers | Genome-wide association study reveals genetic loci and candidate genes for meat quality traits in a four-way crossbred pig population
Frontiers | Genetic Architecture of Carcass and Meat Quality Traits in Montana Tropical® Composite Beef Cattle
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview | Journal of Agricultural and Food Chemistry
Spliced genes in muscle from Nelore Cattle and their association with carcass and meat quality | Scientific Reports
IJMS | Free Full-Text | Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow
IJMS | Free Full-Text | Nutrigenomics and Beef Quality: A Review about Lipogenesis
Marker-assisted selection related to meat tenderness in two
Genes | Free Full-Text | Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle
Genes | Free Full-Text | Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle
Genomic Testing and Its Uses in Beef Cattle | NC State Extension Publications
