Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
infrastructura de cercetare 28 noi 2013
INSTITUTUL NATIONAL DE CERCETARE-DEZVOLTARE PENTRU TEXTILE �I PIELARIE
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Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
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Biological activity of chitosan inducing resistance efficiency of rice (Oryza sativa L.) after treatment with fungal based chitosan | Scientific Reports
INSTITUTUL NATIONAL DE CERCETARE-DEZVOLTARE PENTRU TEXTILE �I PIELARIE
RAPORT DE ACTIVITATE
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
RAPORT DE ACTIVITATE
Biological activity of chitosan inducing resistance efficiency of rice (Oryza sativa L.) after treatment with fungal based chitosan | Scientific Reports
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Biomolecules | Free Full-Text | Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
