Barometer Pune - Presenting, our delicious Sichuan Chilli Baby Corn! Crunchy baby corn and bell peppers are wok-tossed with sichuan peppers and schezwan sauce, and then finished with chilli oil to make
Auro Kitchen & Bar - Wok tossed Prawns and Calamari in Lemon Chilli dressing. 1. Prawns – around 6- 8 pcs (medium sized) 2. Calamari (optional) 3. Fresh basil (can replace it
![Closeup of chef holding wok pan with falling prawns with chilli peppers. Isolated on black background Stock Photo - Alamy Closeup of chef holding wok pan with falling prawns with chilli peppers. Isolated on black background Stock Photo - Alamy](https://c8.alamy.com/comp/2CGBARX/closeup-of-chef-holding-wok-pan-with-falling-prawns-with-chilli-peppers-isolated-on-black-background-2CGBARX.jpg)
Closeup of chef holding wok pan with falling prawns with chilli peppers. Isolated on black background Stock Photo - Alamy
![Chop Wok Express™ on X: "Our Crispy Chicken Kung Pao is cooked with medium noodles, crispy chicken, peppers, and spring onions, before being drizzled in our chilli Kung Pao and Szechuan sauce!🥡🥢 Chop Wok Express™ on X: "Our Crispy Chicken Kung Pao is cooked with medium noodles, crispy chicken, peppers, and spring onions, before being drizzled in our chilli Kung Pao and Szechuan sauce!🥡🥢](https://pbs.twimg.com/media/EcuWlDtWAAAdKC4.png)