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Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds - ScienceDirect
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Diversifying crops for food and nutrition security: A case of vegetable amaranth, an ancient climate-smart crop - ScienceDirect
Exploring the performance of amaranth grain starch and protein microcapsules as β-carotene carrier systems for food applications - ScienceDirect
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PDF) Effect of Nitrogen Source, Crop Maturity Stage and Storage Conditions on Phenolics and Oxalate Contents in Vegetable Amaranth (Amaranthus hypochondriacus)
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PDF) Effect of wheat flour substitution and popped amaranth flour content on the rheological, physicochemical and textural properties of hot-press wheat-oat-quinoa-amaranth composite flour tortillas
